Olives, introduced during the Middle Kingdom, played a pivotal role in Egyptian society, with their historical and economic importance extending into the New Kingdom. Akhenaten offers an olive branch to Aton, Metropolitan Museum of Art, New York. Figs also possessed medicinal properties and were believed to ward off evil spirits. Beyond their symbolic value, figs were a staple in the Egyptian diet and utilized in various culinary applications. Picking figs, from the tomb of Khnumhotep at Beni Hasan.įigs, one of Egypt's earliest cultivated plants, held a prominent place in offerings and tomb depictions, symbolizing their cultural importance. The abstract highlights the cultural, culinary, medicinal, and symbolic significance of these fruits, tracing their enduring legacy into contemporary Egypt. This research examines the five fruits of figs, olives, grapes, sycamore figs, and carobs, and their multifaceted roles in ancient Egyptian culture and history.
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